Mississippi: Biscuits and Gravy
- Biscuits and gravy emerged in the 19th century as a hearty, affordable breakfast for Southern laborers.
- Fluffy, buttermilk biscuits are smothered in sausage gravy made from drippings, flour, and milk.
- Mississippi, with its agricultural roots and connection to Southern comfort food, played a significant role in popularizing the dish.
- It’s a staple at diners and homes across the state, representing the ingenuity of turning simple ingredients into something comforting and satisfying.
Coordinates
Latitude: 32.354667900000
Longitude: -89.398528300000
Longitude: -89.398528300000