California: Sourdough Bread
- California's sourdough bread is a product of the Gold Rush era in the mid-1800s.
- Miners relied on sourdough starters for leavening bread, as yeast was scarce.
- San Francisco’s cool, foggy climate fostered a specific strain of wild yeast, Lactobacillus sanfranciscensis, giving the bread its signature tangy flavor.
- This bread became synonymous with the city, and bakeries like Boudin, founded in 1849, keep the tradition alive.
- Sourdough embodies the spirit of innovation and resilience that defines California’s history.
Coordinates
Latitude: 37.774929500000
Longitude: -122.419415500000
Longitude: -122.419415500000