Nebraska: Runza

  • The Runza sandwich is a yeast-dough bread pocket filled with ground beef, cabbage, onions, and spices.
  • It was introduced to Nebraska by Volga German immigrants in the late 19th century.
  • The recipe was based on traditional Russian pierogi and other stuffed pastries, adapted to the ingredients available in Nebraska.
  • Runza became popular as a portable, hearty meal for farmers and laborers.
  • In 1949, Sally Everett founded the first Runza restaurant in Lincoln, and the dish has since become a signature item in Nebraska’s food culture.

Homemade Runzas - Nebraska's Famous Runza Recipe made at Home

 

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Latitude: 40.813663400000
Longitude: -96.702576400000