South Carolina: Frogmore Stew
- Frogmore Stew, also known as Lowcountry Boil, is a communal one-pot dish of shrimp, sausage, corn, and potatoes, seasoned with Old Bay or similar spices.
- It originated in South Carolina’s Lowcountry, where fresh seafood was abundant.
- The dish takes its name from the small town of Frogmore and represents the communal spirit of Lowcountry cuisine, often served at large gatherings and outdoor feasts.
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Coordinates
Latitude: 32.396860300000
Longitude: -80.576217700000
Longitude: -80.576217700000