- The hotdish is a casserole-style meal that became a staple in Minnesota during the early 20th century, particularly in rural farming communities.
- It was born out of necessity, as families sought affordable, one-dish meals that could feed large groups.
- A classic hotdish typically includes a starch (like tater tots or pasta), a protein (often ground beef), vegetables, and a creamy soup as a binder.
- This dish also reflects the influence of Scandinavian immigrants who settled in the region and brought their love of simple, hearty meals.
- Hotdish remains a beloved comfort food and a feature at potlucks and community gatherings across the state.
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