- Funeral potatoes are a casserole dish made with hash browns, cheese, cream soup, sour cream, and a crispy topping of cornflakes or breadcrumbs.
- The dish earned its name because it’s often served at post-funeral gatherings organized by members of the Church of Jesus Christ of Latter-day Saints (LDS).
- Funeral potatoes are a staple at potlucks and family events, symbolizing community, comfort, and Utah’s rich tradition of sharing meals in times of celebration or mourning.
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