- The chimichanga, a deep-fried burrito, is one of Arizona’s most iconic dishes, though its origin story is debated.
- Some claim it was accidentally invented at El Charro Café in Tucson when a burrito was dropped into a fryer.
- The name, derived from a playful Spanish expletive, adds to its charm.
- Chimichangas highlight Arizona’s fusion of Mexican and American cuisines, reflecting the state’s close ties to Mexican culinary traditions and its flair for bold, flavorful dishes.
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