- Green chili, especially featuring Pueblo chiles, is a staple in Colorado cuisine.
- Pueblo chiles are a specific variety grown in southern Colorado, and their smoky, spicy flavor sets them apart from New Mexico’s Hatch chiles.
- Colorado-style green chili often includes pork and is served smothered over burritos, enchiladas, or fries.
- The dish reflects Colorado’s blend of Southwestern and Mexican culinary traditions and has become a regional favorite.
Parent Map
Vetted?
No