- Georgia, known as the “Peach State,” celebrates its agricultural heritage through dishes like peach cobbler.
- This dessert became popular in the 19th century as an alternative to traditional English pies, requiring fewer ingredients and less time.
- Cobblers were often prepared in cast iron skillets over open fires, making them a practical option for pioneers and enslaved cooks.
- Today, peach cobbler is a staple at family gatherings and festivals, symbolizing Southern hospitality and the state’s pride in its peaches.
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