- Poke is a traditional Hawaiian dish that dates back centuries, made from freshly caught reef fish mixed with sea salt, seaweed, and crushed nuts.
- Over time, Japanese influences introduced soy sauce, sesame oil, and other seasonings, transforming the dish into the modern poke we know today.
- Poke represents the blend of Native Hawaiian and immigrant cultures, as well as Hawaii’s deep connection to the sea.
Parent Map
Vetted?
No