- Finger steaks, thin strips of battered and deep-fried beef, are a unique Idaho creation.
- This dish originated in the 1950s at Milo’s Torch Lounge in Boise, where it became a local favorite.
- Finger steaks are often served with cocktail sauce or fry sauce, reflecting Idaho’s reputation for hearty, accessible comfort food.
- While Idaho is most famous for its potatoes, finger steaks represent the state’s love for creative and satisfying meals.
Parent Map
Vetted?
No