- Kansas City barbecue, particularly brisket, has a storied history dating back to the early 1900s.
- African American chef Henry Perry is credited with laying the foundation for Kansas City’s barbecue style, which involves slow-smoking meats and serving them with a thick, sweet-tangy tomato-based sauce.
- Brisket became a favorite cut due to its rich flavor and tender texture when cooked low and slow.
- Kansas barbecue represents a fusion of culinary traditions and remains a point of pride for the state.
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