- Gumbo is a rich stew that blends African, French, Spanish, and Native American culinary traditions.
- It likely originated in Louisiana in the 18th century, with the name derived from the West African word for okra (ki ngombo).
- The dish typically includes a roux-based broth, seafood or sausage, and the holy trinity of vegetables (celery, onion, and bell pepper).
- Gumbo represents Louisiana’s Creole and Cajun heritage, celebrated statewide during festivals and family gatherings.
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