- Bison steak is a tribute to Montana’s wide-open plains and its role in the conservation of the American bison, which were nearly hunted to extinction in the 19th century.
- Bison were a vital food source for Indigenous tribes, and their meat remains prized for its rich flavor and lean protein.
- Today, Montana ranchers play a key role in sustainable bison farming, and bison steak is featured prominently in local restaurants, symbolizing the state’s rugged, frontier heritage.
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