- Shrimp cocktail became synonymous with Nevada’s glamorous dining culture in the mid-20th century, when Las Vegas casinos offered it as a promotional dish to attract gamblers.
- The Golden Gate Casino popularized the "99-cent shrimp cocktail" in 1959, featuring chilled shrimp served with spicy cocktail sauce in a martini glass.
- Today, shrimp cocktail remains an iconic dish in Las Vegas, reflecting the city’s history as a hub of indulgence and innovation in dining.
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