- Green chile stew is a signature dish of New Mexican cuisine, featuring roasted Hatch green chiles, pork, potatoes, and seasonings.
- The Hatch chile, grown in the Rio Grande Valley, is central to New Mexico’s culinary identity.
- Green chile stew reflects the state’s blend of Native American, Spanish, and Mexican influences, as well as its agricultural heritage.
- It’s a comforting and versatile dish, often served with tortillas or bread.
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