- Knoephla soup is a creamy, hearty soup made with potatoes, dumplings (knoephla), and chicken.
- It was introduced by German-Russian immigrants who settled in North Dakota during the late 19th and early 20th centuries.
- The dish reflects the resourcefulness of these settlers, who relied on simple, nourishing ingredients to survive harsh winters.
- Knoephla soup remains a comforting staple, embodying the agricultural and cultural heritage of the state.
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