- The Marionberry, a hybrid of two blackberry varieties, was developed by Oregon State University in 1956.
- The berry quickly gained fame for its deep, complex flavor and is exclusively grown in the Willamette Valley, making it a symbol of Oregon’s agricultural prowess.
- Marionberry pie, made with these berries, is a regional favorite and a reflection of Oregon’s commitment to locally sourced, fresh ingredients.
- It’s often featured at county fairs and farm-to-table establishments, making it a cultural icon of the state.
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