- Chili, often called "Texas Red," is a spicy stew of beef, chili peppers, and seasonings.
- It was popularized by chili queens in San Antonio in the 19th century, who sold bowls of chili at open-air markets.
- The dish’s origins are deeply tied to Mexican cuisine, particularly the carne con chile of northern Mexico.
- Texas chili became distinct by excluding beans and tomatoes, focusing on the meat and spice.
- It’s now celebrated as the official state dish of Texas, representing the state’s rugged, independent culinary traditions.
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