- Named after Dungeness, Washington, this species of crab has been harvested along the West Coast for centuries.
- Indigenous peoples of the region traditionally fished for Dungeness crabs, incorporating them into their diet and ceremonies.
- The sweet, tender meat of the crab made it a prized catch among settlers in the 19th century.
- Today, Dungeness crab is a hallmark of Washington's seafood cuisine, often served simply steamed with butter, showcasing the state’s maritime heritage and commitment to sustainable fishing practices.
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