- Cheese curds are a byproduct of Wisconsin's thriving dairy industry, which began booming in the late 19th century as European immigrants introduced advanced cheesemaking techniques.
- These fresh, squeaky bites of cheese are beloved for their mild flavor and playful texture.
- Often served deep-fried at fairs and local eateries, cheese curds represent the state’s pride in its title as “America’s Dairyland.”
- Wisconsin’s cheese culture is so significant that curds have become a culinary ambassador of the state’s rich agricultural heritage.
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