New Mexico: Green Chile Stew
- Green chile stew is a signature dish of New Mexican cuisine, featuring roasted Hatch green chiles, pork, potatoes, and seasonings.
- The Hatch chile, grown in the Rio Grande Valley, is central to New Mexico’s culinary identity.
- Green chile stew reflects the state’s blend of Native American, Spanish, and Mexican influences, as well as its agricultural heritage.
- It’s a comforting and versatile dish, often served with tortillas or bread.
Coordinates
Latitude: 35.686975200000
Longitude: -105.937799000000
Longitude: -105.937799000000