North Carolina: Pulled Pork

  • North Carolina’s barbecue tradition dates back to colonial times, with roots in Indigenous and African American cooking techniques.
  • Lexington-style barbecue focuses on slow-roasted pork shoulder cooked over hickory wood and served with a vinegar-based sauce.
  • This dish is central to North Carolina’s identity, sparking fierce loyalty and regional pride among its residents.
  • Barbecue restaurants and festivals in the state celebrate this slow-cooked masterpiece.

Slow Cooker Carolina Pulled Pork - Cooking with Mamma C

 

Coordinates

Latitude: 35.824026500000
Longitude: -80.253383800000