- North Carolina’s barbecue tradition dates back to colonial times, with roots in Indigenous and African American cooking techniques.
- Lexington-style barbecue focuses on slow-roasted pork shoulder cooked over hickory wood and served with a vinegar-based sauce.
- This dish is central to North Carolina’s identity, sparking fierce loyalty and regional pride among its residents.
- Barbecue restaurants and festivals in the state celebrate this slow-cooked masterpiece.
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