Ohio: Cincinnati Chili

  • Cincinnati chili was introduced in the 1920s by Macedonian immigrant brothers Tom and John Kiradjieff, who opened a restaurant called Empress Chili.
  • The dish diverges from traditional chili by incorporating Mediterranean spices like cinnamon, cloves, and allspice.
  • Typically served over spaghetti or as a "Coney" topping for hot dogs, Cincinnati chili is a unique blend of flavors that reflect the Kiradjieffs’ European roots while catering to American tastes.
  • This dish grew in popularity through a network of chili parlors and is now an essential part of Cincinnati's culinary identity.
  • Authentic Cincinnati Chili | foodiecrush.com

Coordinates

Latitude: 39.103118200000
Longitude: -84.512019600000